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What To Cook: Warm Sage Vegetable Burgers - A great mid-week meal
I’m regularly on the lookout for quick meals. This eggless vegetable burger made with warm sage, crunchy nuts and vibrant carrots is a new go-to of mine. It’s quick to make and it’s also a meatless...
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Freshly Pressed: More Awesome Juices On The Scene In New York - Weekly...
This is a picture of Hanalei Bay, located on the north shore of Kauaʻi island in Hawaii. I snapped this photo earlier this month during a trip my husband and I took to the island. It was pretty early,...
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Smoothie Recipes: Peachtastic Smoothie - Fresh and light
I know this might come as a bit of a surprise during these cold days of winter (it was a chilly 25F degrees here in New York yesterday!) but we New Yorkers can’t get enough of a great smoothie. Most...
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Raw Recipes: Hipster Oatmeal - Topped with fresh mint, shaved chocolate and...
We’re a funny bunch here in New York. For instance, after living here for a while, regularly ordering a kale salad for lunch starts to seem normal. I know, it sounds absurd. Lately, I’ve noticed that...
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Healthy Foods & Weekly Article Roundup - Feel-good inspiration
* * Each Friday I like to share a few healthy, spa-like foods I’ve been enjoying along with a few feel-good articles from around the web. * * Anyhoo, this week in New York City it has been frigid and...
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What To Cook: Parsnip Ribbons With Nutmeg - A different way to enjoy root...
We New Yorkers love to do our best to eat as much local seasonal produce as possible. Well, these days who doesn’t really? The food tends to be fresher and frankly it just tastes better. But sometimes...
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What To Cook: Sweet Acorn Squash With Spices - Spa-like meals for cozy winter...
With the weather quite cold here in New York, I’ve been craving lots of cozy winter foods – like squash. I’ve been finding that a nice hearty squash keeps well for a week or so in my fridge and can be...
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Freshly Pressed: Why Calories Don’t Matter - Weekly Article Roundup
Each Friday I like to share a few articles that I enjoyed reading around the web. Some of these articles make me smile, others make me feel-good. Also, I’ve been playing around with a variety of new...
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What To Cook: One-Pot Quinoa Dinner - With steamed broccoli, Feta cheese,...
Over the last few weeks, I’ve been experimenting with a few different one-pot meal ideas. This one, made with protein-rich quinoa, particularly stood out to me. It’s quick, delicious and easy to make —...
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Smoothie Recipes: The Green Diva Smoothie - Banana, strawberries, spinach and...
As many of you know, I’m an enthusiastic drinker of green smoothies — particularly at breakfast. A nutritious, blended meal is easy for your body to digest. This allows more of your body’s energy to be...
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